Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Sunday, January 15, 2012

i'm going back to bed


Well i woke up this morning still sick as a dog so i decided it would be good for my immune system to have a healthy Green smoothie and a bowl of instant oatmeal with blueberries. Green smoothies are so good for you, its kind of like a detox drink if feel sick or if you ate a bunch of junk food, which you don't do very often. the idea is basically like any other smoothie: fruit, ice, milk. There's a catch though, you add in your favorite green plant like spinach, romaine, or kale. it's really simple and delicious!


My Green smoothie
  • 1 orange, peeled (or 1 cup of orange juice)
  • 1 tsp ground flax seed
  • 1 tsp chia seeds (you can change flax seeds or chia seeds for any other nut or seeds, i.e. sunflower seeds, walnuts, almond but you'll have to increase it t 1 tbsp)
  • 1 cup of your choice of milk (i used unsweetened almond breeze)
  • a few green grapes
  • a handful of raspberries
  • a sprinkling of blueberries
  • 2 handfuls of a leafy green ( i chose spinach
  • 1 scoop of protein powder
in a blender first blend the orange, almond milk and spinach, gradually add in the rest of the ingredients, along with ice. now blending this might take a little bit longer because you want it to have a smooth taste, not gritty so i would blend it for about 6 or 7 minutes on your highest setting.

There are so many healthy benefits from this  smoothie, vitamin C from the oranges, super important omega 3's form the flax and chia seeds protein, and natural sugar from the fruits. Lets hope it works its magic on my cold!





I went in to work last night and was trying so hard to get everything done yesterday, but with no such luck. i have been feeling slightly off all week, but i should have known yesterday when i woke up and then went back to bed directly afterwards, and slept through the whole block of How i met your mother.
so, i went into work, and looking back i actually did get a lot done which is good, but as the night went on i started losing it, so i went home without getting everything done.

And with that note, my sister and i just watched really stupid lifetime movies.seriously, i recommend it if you're feeling bad.

What do you like to do when you are feeling under the weather?

Monday, December 26, 2011

Christmas has come and gone,

And i hope it was wonderful to you!

christmas this year, was very low key, we haven't had a moment to ourselves for a couple of weeks, so we wanted to take things very easy and slow, starting out with a big lounge around breakfast! which we all made together as you can see:

my family ate french toast, in challah bread with bacon and sausage, which i could not partake in, i really didn't want to start out Christmas with a stomach ache so i made my version of oh she glows vegan blueberry vanilla pancake recipe, which i basically cut in half to make it into a single serving

Vanilla vegan blueberry pancakes with easy blueberry sauce
1/2cup and 2 tbsp of www flour
1/2 tsp baking powder
1/8tsp cinnamon,
1/8 tsp baking soda
a pinch of salt
1/4 cup almond milk (add more gradually as I'm not too sure about the measurements on this is)
1 and 1/2 tsp pure vanilla extract
1/4 cup warm water with 
1 tbsp maple syrup
1/2 cup blueberries


Mixed together the dry ingredients and mixed them all together in a large bowl, separately mixed together all the wet ingredients, and mixed together by pouring the wet ingredients in and folding it into the dry. you want to add the blueberries in last so the batter wont turn blue
heat a skillet and use 1/4 cup to spoon the batter on to the skillet, flip once the batter begins to form holes and bubbles on the surface of the pancake
 if you want to get a little more fancy and add blueberry sauce take 1/4 cup of blueberries, 1.5 tsp of chia seeds, vanilla extract and 2 table spoons of maple syrup, blend all together and microwave for a minute, then place in the refrigerator over night, to give it a jam like texture

for dinner we had torfurkey! a new dish for me, which was surprisingly delicious and liked by my whole family!
but now that Christmas has come and gone its time to get  back on track with healthy eating
i started out today with chocolate peanut butter oats which did not come out right unfortunately, and delicious cups of honey dew melon! i love the colors of honey dew, its such a happy and vibrant green
its so pretty!!
 and i had a very healthy smoothie for lunch, with a very small salad on the side

I'll get back to that tomorrow, it was delicious and healthy but I'm incredibly tired so i am unfortunately trying to speed through this post,
i was so tired i ended up just having tofurkey leftovers for dinner..oooh weell :)
well I'm going to go crash, i don't think i can be awake another minute, i haven't slept at all these past 3 nights and i went to the mall today (lesson learned NEVER GO TO THE MALL THE DAY AFTER CHRISTMAS) goodnight!

Thursday, December 22, 2011

somedays you just can't win

for instance,
not all of your pictures will come out good.
like this one:
Pumpkin nog oatmeal with blueberries and chia seeds
it tastes much better than it looks...trust me. now, i was attempting to get more into the Christmas spirit though i am not really sure if it tastes like egg nog, seeing as how I've never had it before! all i really know about egg nog is that it flavored with allspice, cinnamon, and nutmeg. so it was in a way a shot in the dark. now if you are also in the mood for a breakfast full of holiday cheer then be sure to check out my gingerbread oatmeal. as you all know, i am more partial to gingerbread :)
in other news.....
i finally got to try chia seeds! i actually really like them, they have no flavor, add bulk to food, and absorb tons of liquid. Chia seeds have always intrigued me, just the fact that they're so versatile you can make them into crackers, put them in soups, in oatmeal, yogurt, etc. and they're full of important plant proteins, fiber, and omega 3's. so I'm interested to see how they play out in my food.

okay, so one thing i did not expect for Christmas, was a cold! i feel so gross, my throat hurts, i am tired, I've been skipping out on workouts left and right it's awful. i feel as though its covered the entire school, last night i fell asleep at 6:30 and woke up at 9. and then, since i took a nap i was up until 1 and i woke up every hour and at 4 o clock i actually got up thinking it was six and i made breakfast. then i actually looked at the clock and realized the time.
so because of that, it was a long day. so when i got home i needed a snack to pick me up

and with that, i am going to go sleep until Christmas
ONE MORE DAY TILL VACATION!

Friday, December 2, 2011

POWER BREAKFEST!

hello! i am back! 
how was everyone's thanksgiving? i felt like this was the longest week ever, and i as only in school for three days.  i have a mountain of homework and little to no energy.
i was hoping these protein pancakes would help me overcome my back to school energy slump
i followed a recipe from calorie count, and of course i messed around with it a bit.
i used VEGA chocolate protein powder, unfortunately i didn't taste much chocolate. i mostly tasted the wheat bran the recipe called for, which is an odd sweet munch like, sort of flavor.
I've been really lacking motivation lately.when i came back from Florida and i wanted to do a whole week of low carb and no sugar, but to be honest the low carb thing has just made me tired and edgy and the no sugar part ( fruit, processed food, etc) make me want to binge eat. I've been tired, haven't felt like exercising at all and i have this remaining need to sit down and eat a whole cake......
weird right? so starting Monday i am going to get back on track!


In other news.....
look at this sweet bowl i bought at Epcot!
i bought it in japan land!
it was an excellent bowl to hold my afternoon snack, light harvest vegetable soup
and to add a bit more protein i added some edamame beans!

i am unfortunately not a soup person. i mean, if i wanted a liquid, i would drink it, right?
i just don't understand the concept of soup.
oh well, off to the gym tommorow! 

How was your thanksgiving?
I'd love to hear if you're willing to share!

Sunday, October 9, 2011

grannies great granola!

morning everybody!

to celebrate our 80 degree weather in new England, i made vegan pancakes! they're not the prettiest but they really were good. It seems like October cant make up its mind. not that I'm complaining. we lucked out so much, because its going to be warm till Monday AND its a three day weekend. thanks Christopher Columbus! though you didn't really do anything...



an then this morning i made....

Grannies cinnamon pecan granola

  • 3 cups of oats
  • 2/3 of dried cranberries (or any other fruit of your choosing)
  • 1 tbsp flax seed
  • 1/2 cup pecans
  • 1 tsp and 1/4 tsp cinnamon
  • 1/4 cup of honey plus 1 tbsp of molasses and 1 tbsp of sugar free maple syrup
  • 1 tsp vanilla extract
  • 1/3 + 1 tbsp cup of wheatgerm                                                                                               
1 combine your oats, pecans, flax, wheat germ, and cinnamon in a bowl. in a second smaller bowl combine the honey, molasses, and maple syrup with the vanilla extract. mix ingredients together and place of a baking pan.
bake at 200 degrees for 30 minutes, but remember to watch it as it bakes and to checkup on it so you can flip it. it will start to burn really fast, because it doesn't have as much liquid sugar that granola usually has so you have to be careful
once done baking, let it sti for 5 minutes then place in a mixing bowl and stir in the cranberries.


the taste of this granola is really mildly sweet, i didn't want to have a crazy amount of sugar in it, so i cut in half the usual amount of honey in half. but because of this, you MUST cook it on a lower setting so it wont burn, but you still want to achieve that crispy flavor.

personally i love granola, you can use it for so many things, like gifts, snacks, breakfast, and stir it in yogurt!

how do you like to eat your granola?
I'd love to hear!


well, enjoy!
till next time!





Sunday, October 2, 2011

want an easy protein filled breakfast for on the go?

well, you have come to the right place.
look no further, behold :
THE EGG MUG



i originally heard the idea from a hungry girl cookbook and i had to try it.

this recipe is super easy, protein filled, and can be eaten as a breakfast or snacks!

egg mug
  • 1/2 cup of egg whites
  • 1tbsp onions
  • 1 tbsp onion
  • 1 tbsp carrots
  • 1 tbsp zucchini
  • 1 clove of chopped garlic
get a big mug, the bigger the better and place all the ingredients. microwave for two to three minutes
let sit for 1 minute,
and you're done!

till next time


Friday, September 30, 2011

carrot fries anyone?

wow, what i a ridiculously long week. i am so exhausted it is ridiculous. today i think i fell asleep in all of my classes unfortunately AND it was super awkward because i was making the face.you know, the face that you make when your about to fall asleep but your really trying not.  with your eyes half closed and your mouth agape and then you start swaying side to side...needless to say i had a lot of laughs at my dispense today.

but that got better when i got home and made this!
chocolate covered katie vegan pumpkin coffee! except i made my coffee iced since its about 80 degrees here!
its so odd, considering tomorrow is the first of October, but I'm not complaining.

after that i went on to make CARROT FRIES!

Carrot fries
  • 1-2 big carrots, 
  • 1 tsp allspice
  • 1 tsp garlic powder
  • non stick cooking spray
cut the carrots in half and then own the middle. from there, begin cutting carrots into little strips. don't make them too thick.
from there place salt, garlic powder, all spice, and carrots into a plastic bag and shake. (if you want, omit the spray and just use olive oil)
place fries on cooking tray, and try and cover them with the non stick spray
set oven to bake at 375 degrees.
bake for about 10 to 20 minutes depending on desired crispiness.


nutrition facts
for 1 carrot and no olive oil, the recipe comes out to 35 calories

enjoy!

Saturday, September 17, 2011

first post jitters! welcome to the blog!



+Or should i say welcome to  myself?


i am a high school student in my late teens who has been a vegetarian the past year, and a vegan for six months. but for now, I'm back to being veg :)

for my first post ever I'm going to talk about something very important: protein
for vegetarians an vegans, protein is essential, but because you don't eat meat, or animal products, it may be hard to get that important protein.


so, one of my favorite sources of protein is:

chobani yogurt, has up to 18 grams of protein with only 7 grams of sugar.

now, i like the plain flavor BECAUSE  i do not like the flavored kind of yogurt. it has INSANE amounts of sugar in them. next time you go to the grocery store, take a look at the nutrition facts on the other Greek yogurts from chobani yogurt. they can have up to 19 grams of sugar in them. 
i prefer to make my own little yogurt concoctions because the plain doesn't taste very good.




here are some of my favorite yogurt ideas

  • i add 4 packets of equal, with 1/4 teaspoon of vanilla extract and a sprinkle of cinnamon
  • maple syrup with 1/4 cup of fiber one cereal, to add some fiber to it!
  • fruit! cut up any kind of fruit you want and just throw it in!
  • this is a new one i just recently picked up fromundressedskeleton on tumblr where you put sugar free jello mix into it! its so delicious




so, yeah there's my first blog post with hopefully many more to come! i really want to document my healthy eating over the next year, along with how busy I'll be due to school and college searching. wish me luck!